Anything chocolate is ok by me. I say eat these warm and thank me later.

Fudgey Brownies

Yield: about 18 brownies

Ingredients:

  • 2 sticks salted butter, melted
  • 1 cup baking cocoa
  • 4 eggs
  • 2 cups sugar
  • 1 and 1/4 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Directions:

1)  Preheat oven to 350 degrees. After butter has melted, remove it from the heat and stir in cocoa until completely mixed. Set aside.

2)  In a large bowl, beat eggs and sugar until creamy. In a separate bowl, combine dry ingredients. Mix into egg mixture until well incorporated. Stir in vanilla and chocolate mixture.

3)  Pour batter into a 13×9x2 pan. Bake at 350 degrees for 25 minutes, or until completely cooked all the way through. Wait a few minutes to cool just enough so you can cut the brownies without them falling apart. Enjoy warm, perhaps with a scoop of vanilla ice cream.